By Emma Goss-Custard


About the book:

  • Award-winning bakers Honeybuns provide the know-how to make delicious gluten-free bakes
  • 80 recipes for cakes, muffins, traybakes and biscuits
  • Packed with tips on ingredients, techniques and cooking

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.

You’ll find all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies.

There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie.

Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and advice you need to make your baking gluten-free and gorgeous!


About the author:

Honeybuns was launched in the late 1990s, and their bakers now make delicious cakes and bars from their farm in Dorset for major UK retail outlets including Tesco, Asda, Waitrose and Sainsbury’s. They were awarded Judge’s Favourite in the Best Producer category in the Observer Food Monthly awards in 2007 and were finalists in the Bakery section of the Food Manufacturing Excellence Awards in 2010.

Imprint: Pavilion
ISBN: 9781862059474
eBook ISBN: 9781909815254
Publication date: July 2012
Format: Hardback
Size: 220 x 220mm
Pages: 176 pages
Illustrations: Approx 80 colour photos
Print RRP: £14.99



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