Secrets from an Italian Kitchen

Synopsis

"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food". Anna Venturi has both in abundance. In Secrets from an Italian Kitchen she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the colour of a pesto sauce, to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Filled with delicious, easy to follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.

Product Details

Length: 176 pages

Illustration note: 20 colour photograhs

ISBN: 9-781-8620-5860-6

Dimensions: 234 x 156mm

Weight: 635g

Binding: Printed Laminated Cover with Jacket

You may also like