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Good Housekeeping

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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Good Housekeeping Easy to Make! Chicken by Good Housekeeping
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Good Housekeeping Easy to Make! Chicken

By Good Housekeeping


Part of the Easy to Make! series

£5.09
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Synopsis

This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners. There are 100 triple-tested recipes in this full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried • tested • trusted recipes that are guaranteed to work first time every time. • Step-by-step photography of essential cooking techniques • Nutritional advice – clear information where recipes are gluten and dairy free • Preparation and cooking times, serving quantities • Menu ideas • Temperature and measurement conversion charts Other forthcoming GH Easy to Make! titles include: Chocolate (9781843404941), Family Meals in Minutes (9781843404958) Smoothies & Juices (9781843404965), Meat-free Meals (9781843404989), Pasta, Rice & Noodles (9781843404996), Kids Cakes & Party Food (9781843405009), Hot & Spicy (9781843405016).

Product Details

Length: 128 pages

Illustration note: Over 100 colour photographs

ISBN: 9-781-8434-0497-2

Dimensions: 235 x 193mm

Weight: 401g

Binding: Paperback with Flaps

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