Good Housekeeping Easy to Make! Pies, Pies, Pies

Synopsis

Hearty, nutritious and versatile – no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like a decadent coconut and mango tart – and what''s more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried • tested • trusted recipes that are guaranteed to work first time every time. Each title in the series contains:

• Step-by-step photography of essential cooking techniques
• Nutritional advice – clear information where recipes are vegetarian, gluten and dairy free
• Preparation and cooking times, serving quantities
• Menu ideas
• Temperature and measurement conversion charts

Other titles in the Easy to Make! series: 'Favourite Family Meals' (9781843404392), 'Feel Good Meals' (9781843404408), 'Low GI' (9781843404668), 'Wheat Free' (9781843404675), 'Cakes & Bakes' (9781843404415), 'One Pot' (9781843404477), 'Speedy Meals' (9781843404484), 'BBQs & Grills' (9781843404491), 'Salads & Dressings' (9781843404620), 'Wok & Stir Fry' (9781843404651), 'Puddings & Desserts' (9781843404460), 'Roasts' (9781843404644), 'Christmas' (9781843404637).

Product Details

Length: 128 pages

Illustration note: Over 100 colour photographs

ISBN: 9-781-8434-0442-2

Dimensions: 235 x 193 x 15mm

Weight: 383g

Binding: Paperback

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