By Stacie Stewart
About the book:
Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country– and now she has been named judge in the sweet baking category on Simon Cowell’s new show, Food.glorious.Food, to be aired in 9 hour-long parts on primetime ITV1. This book includes all of Stacie’s most well-loved recipes, from Beehive bars to Cheesecake brownies. She gives a modern twist on traditional bakes, so there’s a lemon meringue pie cake, a coconut baked Alaska and a ginger parkin. There are gluten-free recipes too, including Old school bakewell tart and an orange and almond cake. You will find tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies. There’s something to suit every occasion, with chapters ranging from Hello summer and Mother’s Day & vintage tea to The homemade valentine and New year, new you and new baking rules.
About the author:
Stacie Stewart is the judge for the sweet baking category on Simon Cowell’s new series Food.glorious.Food, which TXs in February 2013. A Masterchef 2010 finalist, she is now poised to introduce the joys of baking to a new generation. Stacie runs her own online bakery business, The Beehive Bakery. She appears regularly on TV, in newspapers and magazines. Stacie also DJs on the Northern Soul circuit. She lives in Sunderland.
Publication date: 21 Feb 2013
Size: 246 x 187 (h x w)
Illustrations: 80 colour photographs
Print RRP: £18.99